Chef and author Bryant Terry has big plans to enrich the black community with tasty cultural cuisines that are healthy for you. Step one: afro-vegan cookbooks. The educator and food activist is the creator of Vegan Soul Kitchen and The Inspired Vegan and will be releasing their sequels in bookstores next week.
Both cookbooks are inspired by traditional recipes of the African Diaspora, but made with vegan ingredients and alternatives twists. Whether you’re health-concious or just after the perfect summer bod, this sounds like a cookbook to invest in. Health is wealth.