Spring Cocktail Tease: Rose Pomegranate Martini

Posted by on Apr 17, 2014

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Here are the steps you should take when garnishing your drink:

1. Chop colored rose petals into tiny bits, like confetti.

2. Use a clean paint brush to brush honey onto one side of the rim of your glass. Be sure to keep the honey only on the outside of the glass, not the inside.

3-4. Press the honeyed rim onto the rose petal bits until it is completely covered with confetti!

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