Chocolate Fondue for Two
12oz Dark Chocolate
8oz Heavy Cream
Pinch of Sea Salt
- Candied Ginger
- Warn the cream till tiny bubbles add the chocolate whisk until smooth and fully incorporated.
- Transfer the chocolate to a heated fondue pot and keep warm. Serve from the Fondue Pot.
- Arrange all the dippables fruit on a platter around the fondue pot. Use fondue forks or bamboo skewers.
- To personalize the dessert menu, alternative option to add a tablespoon or two of and flavored syrups and liquors.