The Official Super Bowl Party Checklist

Posted by on Jan 31, 2014

 

wings island wingsSpicy Island Buffalo Wings

Ingredients

For the Sauce:

2 Cup franks red hot sauce

1/2 Cup parkay margarine

1 Tablespoon Dry Parsley Flake

1 Tablespoon Dried Minced Onions
1 Teaspoon Granulated Garlic
1 Teaspoon Ground Sage

For the wings:

5 Pound Chicken Wings

Peanut Oil (as needed)
Instructions
For the sauce:
Place all ingredients in small sauce pan over medium heat
Allow sauce to simmer for 10 minutes, stirring occasionally

Set aside until ready for use.

For the wings:

Place 5 lbs of chicken wings in 350 degree deep fat fryer and cook for 10 minutes (165 degree internal temp). Remove from oil and shake well.

Place wings in mixing bowl and cover with sauce.

Toss the wings until well coated. Serve with fresh cut carrots and celery along with your favorite Bleu Cheese or Ranch dressing.

 

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