3 cups (4 ounces) whole wheat baked pita chips
1/3 cup Great Value Mild Finley Shredded Reduced Fat Cheddar Cheese
1/4 cup small diced cucumber
1/4 cup small diced red pepper
2 tablespoons Great Value Sliced California Ripe Olives
2 tablespoons crumbled reduced fat feta cheese
1/3 cup nonfat Greek
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Preheat oven to 350 F.
Place pita chips in an oven safe shallow dish or baking pan. Sprinkle evenly with cheddar cheese, cucumber, red pepper and black olives
Bake in preheated over until cheese is melted about 10 minutes.
Remove from oven and sprinkle with feta. Meanwhile, stir together dipping sauce. Serve warm nachos with dipping sauce.