Nicole Richie Shares Her Gluten-Free Gingerbread Cookie Recipe

Posted by on Nov 18, 2013

Nicole Richie’s Gluten-Free Gingerbread Cookies

2½ cups gluten-free baking flour
1½ tsp. baking soda
½ tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1 cup molasses
½ cup solid shortening

1. In a large bowl, combine flour, baking soda, salt, ginger and cinnamon. Set aside.

2. In a small saucepan over medium-high heat, combine molasses and shortening and bring to a boil. Remove from heat and cool to room temperature.

3. Stir the dry ingredients into the cooled molasses/shortening mixture until a thick dough forms. Cover and refrigerate until completely chilled, at least 2 hours.

4. Preheat oven to 375 degrees. Turn out dough onto a well-floured surface, roll to about ¼-inch thick and cut out shapes using cookie cutters. Place on cookie sheet and bake for about 8 minutes, or slightly less if you like your gingerbread soft.

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