Cocktail Tease: Numi Organic Tea

Posted by on Oct 2, 2013

Carrot-Bloody-Maria

CARROT BLOODY MARIA
Created by Elsie Larson

Fresh Carrot Juice
Bloody Mary Mix
2 oz. Numi Carrot Curry Savory Tea-infused tequila**
Worcestershire Sauce
Tabasco Sauce
Lime
Fresh Veggies for Garnish
Black Pepper

In a tall glass with ice, add tequila then fill the rest of the glass with half bloody mary mix and half carrot juice. Add a few splashes of Worcestershire sauce, Tabasco sauce and the juice of half a lime. Mix with a spoon, sprinkle a little black pepper on the top and garnish with celery and fresh veggies.

** To infuse liquor with tea, just fill a glass container with liquor in the amount that you need for your recipe. One tea bag is enough for up to 8 ounces of liquor. Seal your container with an airtight lid and store it in a dark area. Allow it to infuse for 48-72 hours before removing the tea bag.

Photo Credit: Abeautifulmess.com

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