Cocktail Tease: Numi Organic Tea

Posted by on Oct 2, 2013

Pear-Honeybush

PEAR HONEYBUSH
Created by James Labe

1 Numi Honeybush Tea Bag
2 oz. Bourbon
4 oz. Fresh Pear Juice

Infuse tea bag in bourbon for thirty minutes, then remove bag, squeezing out excess. Pour ingredients into a shaker with ice. Shake and strain into glass.

Photo Credit: Numitea.com

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