2. The Menu.
We may not be able to throw down exactly like our mommas, but the great thing about these women is that they appreciate every effort. Be creative and arrange your own three course brunch menu. Have fun and design a special Mother’s Day drink (preferably consisting of champagne), create an exotic fruit bowl for starters and organize the grand meal of your choice. Don’t be afraid to step out of your comfort zone and try something new. Browse a few cookbooks or take a trip to Marthastewart.com for delicious recipes to spice up your menu. Ever made a ham and egg crepe? Yum.