Kir Royale
Ingredients:
- 3 ounces (6 tablespoons) creme de cassis
- 1 bottle Champagne or other sparkling white wine
- 6 strips tangerine or orange zest, for garnish
Directions:
- Just before serving, pour 1 tablespoon creme de cassis into each glass. Fill with Champagne, and garnish with zest.
