10 Delicious Vixen Approved Halloween Cocktails

Posted by on Oct 31, 2012

 

CANDY CORN COCKTAIL
Curated by Alex Straus, Suite 700 at the Hotel Shangri-La

2 oz. SKYY Infusions Pineapple
1.5 oz. Orange Sherbet, softened
1 oz. Pineapple Juice
1 oz. Milk
1 oz. Simple Syrup

Mix Instructions:

  1. Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice.
  2. Strain over fresh ice into a clear Collins glass.
  3. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously.
  4. Strain, and pour over bar spoon to layer in the rocks glass.
  5. Then, combine simple syrup and milk in cocktail shaker and shake vigorously.
  6. Layer milk mixture on top of sorbet mixture.
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